On Today's show Dr. Laura Ciel speaks with Susan Sokol Blosser (susansokolblosser.com) about her life travels, business ventures and her book "Letting Go". Susan Shares her experiences in the wine industry and how she over comes obstacles and lives a fulfilled life. Susan is a business executive, environmentalist, food and wine lover, community activist, author, and avid gardener.
On Today's show Dr. Laura Ciel speaks with Mike Ward a Chef, Father, TV director/Producer & Writer(www.www.chefmikeward.com) about creativity and what inspires him. Mike shares his experience in stretching his creativity and how he stays creative throughout his career.
Beginning his cooking career at the age of 17 in Sydney, Mike went on to prepare meals for the likes of President Clinton, Julia Roberts and Tom Cruise. Cooking in some of Australia's and Canada's most acclaimed restaurants (Zigolini’s and The Basement in Australia, Prego Della Piazza and Shark City in Toronto), Mike has led an eclectic culinary career.